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Sample Food Festival
with Belinda Jeffery, author of DessertsThe fabulous Sample Food Festival in Banglaow is a great day with fantastic food, cooking demonstrations, live music, a showcase of local produce and that...
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Food Writer's program
featuring Belinda Jeffery, author of DessertsA unique one day program featuring ten writers that will present food-related talks. If you have a diet of cookbooks, devour food magazines and are...
View ArticleFashion/portraiture workshop
with Carla Coulson, author of Naples: A Way of LoveThis workshop is perfect for women who are in love with fashion and portraiture and want to learn how to collaborate the two. A four day workshop...
View ArticleAustralian Garden Show
featuring Indira Naidoo, author of The Edible BalconyAs an ambassador and curator for the Australian Garden Show, Indira has designed a sustainable edible garden to capture the imagination of all the...
View ArticleSeeds of Wisdom with
Kylie Kwong, author of It Tastes BetterKylie will dish up tasty insects in her talk at the Seeds of Wisdom at Australian Garden Show.The "Bugs and Bush Food" presentation and cooking demonstration will...
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Gourmet safari with
Amanda Tabberer, author of Amalfi Coast RecipesJoin Amanda for a delectable journey of local food & wine along the stunning Amalfi Coast. For 6-8 people, all you have to do is get yourself to Rome...
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Explore Stonefields with
Paul Bangay, author of Garden at StonefieldsA rare opportunity to visit Paul Bangay's Stonefields, one of Australia's most beautiful country gardens. Limited private tours with Paul are available on...
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Book launch with
Paul Bangay, author of Garden at StonefieldsCome celebrate with Paul the release of his gorgeous new book about one of Australia's most beautiful country gardens. With stunning photogrpahy, it reveals...
View ArticleSpecial dinner event
with Andrew McConnell, author of Cumulus Inc.Enjoy a one-off degustation dinner prepared by Andrew and executive chef David Willcocks at the Pepper's Mineral Springs Retreat in picturesque Daylesford....
View ArticleSeafood cooking class with
Lucio Galletto, author or The Art of PastaLearn some of Lucio's favourite seafood recipes in a hands-on dinner class at Sydney Seafood School. Lucio came to Australia in 1977 and has continued the...
View ArticleSeafood Cooking Class with
Christine Manfield, author of Tasting IndiaAn excellent teacher and inspiring cook, let Christine share her ability to blend a diversity of flavours, textures and cooking methods to create original,...
View ArticleBody in the Garden Writer's Festival
with Paul Bangay, author of The Garden at StonefieldsA most unusual writer's festival, in which garden and crime writer's are combined, will be held over three days in the Adelaide Botanic Gardens....
View ArticleItalian Dinner Party with
Giovanni Pilu, author of A Sardinian CookbookIn an intimate cooking class, join expert Sardinian chef Giovanni and sommelier Tim Watkins as they present a 3-course dinner with matched wines. They will...
View ArticleHands-on workshop
with Guillaume Brahimi, author of Guillaume: Food for FriendsOne of Australia's most popular and acclaimed chefs, Guillaume will combine his classical training in this hands-on workshop to teach you...
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November Favourites
Photo by Jason BuschTry your hand at making intricate paper-cut garlands with renowned artist Miso, with classes at Megan Morton’s The School. Read The Old Ways: A Journey on Foot, by Robert...
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Gathering around the Hills hoist...
A get-together in the Salloum family’s backyard – Photo by Rob PalmerSharon Salloum, author and restaurant owner, recalls the organised chaos of a photo shoot in her family’s backyard for her newly...
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The Garden at Stonefields
Coming home to Stonefields – Photo by Simon GriffthsOver 7 years, Paul Bangay transformed a paddock in country Victoria into a spectacular country estate, Stonefields, a labour of love recorded in...
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Middle Eastern menu
Photo by Rob PalmerChannel your inner spice merchant with this flavour-packed menu of spicy capsicum dip, mouthwatering slow-cooked lamb with zesty tabouleh, and crisp chocolate baklava.Sharon...
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Things we love about Naples . . .
Beautiful frescoes - Photo by Carla CoulsonShrines everywhere you look – Photo by Carla CoulsonThe patina of age on the buildings . . . - Photo by Carla Coulson. . . and great signage! - Photo by Carla...
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Sunday Italiano
Slow-cooked veal shoulder with porcini by Guy Grossi– Photo by Mark ChewCook up a proper Sunday lunch this weekend, with Guy Grossi’s luscious slow-cooked veal shoulder with porcini. All it needs is a...
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