Lucio Galletto, author or The Art of Pasta
Learn some of Lucio's favourite seafood recipes in a hands-on dinner class at Sydney Seafood School. Lucio came to Australia in 1977 and has continued the Italian family tradition of great hospitality and tasty food ever since. Price $120 including dinner.
Contact Sydney Seafood School
P (02) 9004 1111
Hands-on Cooking Class
Kitchen
Monday, October 21, 2013 - 18:30
NSW