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Madeleine's Homemade Lemonade Cordial
This is a sweet little recipe given to me by my assistant Madeleine, whose granny had handed it down to her. It makes a wonderfully tart yet sweet syrup, which you then mix with soda water — and...
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Australia Day Menu
Dried Apricot Pavlova by Maggie Beer - Photo by Earl CarterWhatever you've got planned for this Australia Day, Lantern has your lunch menu covered. Juicy prawns, succulant lamb, sweet beetroot salad,...
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Kylie's Crispy Soy-Roasted Pork Belly
Kylie Kwong's Crispy Soy-Roasted Pork Belly - photo by Earl CarterEveryone I know just loves pork crackling, and this recipe results in a great layer of crackling. To get good crackling, it’s important...
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A Sweet End to Your Week
David Herbert's Chocolate Fudge Cake - Photo by Nato WeltonFudge cakes are often quite heavy in texture, but thanks to the self-raising flour and bicarbonate of soda, this cake does not fall into that...
View ArticleAlmond Bar Gourmond 2
Award: Gourmand World Cookbook AwardsBook: Almond BarAward Prize: WinnerAward Year: 2014Award Category Override: Best Arab Cuisine Cook (Australia)
View ArticleMaggie's Christmas Gourmand
Award: Gourmand World Cookbook AwardsBook: Maggie's Christmas Award Prize: WinnerAward Year: 2014Award Category Override: Best Entertainment Cookbook (Australia)
View ArticleLove Italy
Award: Gourmand World Cookbook AwardsBook: Love ItalyAward Prize: WinnerAward Year: 2014Award Category Override: Cookbook of the Year (Australia)
View ArticleBig Apple Gourmand
Award: Gourmand World Cookbook AwardsBook: A Bite of the Big Apple: My Food Adventure in New YorkAward Prize: WinnerAward Year: 2014Award Category Override: Best US Cuisine Book
View ArticleThings I Love APA Book
Award: Gourmand World Cookbook AwardsBook: Things I LoveAward Prize: WinnerAward Year: 2013Award Category Override: Best Designed Book of the Year
View ArticleThings I Love APA Illust.
Award: APA Book Design AwardsBook: Things I LoveAward Prize: WinnerAward Year: 2013Award Category Override: Best Designed General Illustrated BookAward Prize Override: Finalist
View ArticleMy Greek Island Home
Award: APA Book Design AwardsBook: My Greek Island HomeAward Prize: WinnerAward Year: 2013Award Category Override: Best Designed General Illustrated BookAward Prize Override: Commended
View ArticleMy Greek Island Home Cover
Award: APA Book Design AwardsBook: My Greek Island HomeAward Prize: WinnerAward Year: 2013Award Category Override: Best Designed Cover of the YearAward Prize Override: Finalist
View ArticleLCC MAggie APA
Award: APA Book Design AwardsBook: Lantern Cookery Classics: Maggie BeerAward Prize: WinnerAward Year: 2013Award Category Override: Best Designed CookbookAward Prize Override: Finalist
View ArticleWhat Katie Ate APA
Award: APA Book Design AwardsBook: What Katie AteAward Prize: WinnerAward Year: 2013Award Category Override: Best Designed CookbookAward Prize Override: Finalist
View ArticleGourmand 14 World
Book: Love ItalyAward Prize: Short-listedAward Year: 2014Award Category Override: Best in the world Cookbook of the YearAward Override: Gourmand World Cookbook Awards
View ArticleGourmand 14 World
Book: Almond BarAward Prize: Short-listedAward Year: 2014Award Category Override: Best in the world Arab Cuisine CookAward Override: Gourmand World Cookbook Awards
View ArticleGourmand 14 World Big Apple
Book: A Bite of the Big Apple: My Food Adventure in New YorkAward Prize: Short-listedAward Year: 2014Award Category Override: Best in the world US Cuisine CookAward Override: Gourmand World Cookbook...
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Nonna Franca’s Biscotti - Choc-nut biscuits
Nonna Franca’s biscuits have been part of our celebrations for over forty years. Trouble is, nobody seems to remember who Nonna Franca was, or who she belonged to! I’m sure Nonna Franca is no longer...
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Anitra Arrostiti - Roast duck
Duck and other game birds are the meats we traditionally serve at Christmas; turkey has only recently appeared on our Christmas table. The principle is the same: a special, rich meat that is not eaten...
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Pollo in Padella - Chicken in a frying pan
My dad, Romolo, was a bricklayer, so there were always spare bricks lying around in the backyard. Mum would put them to good use, wrapping them in foil and using them to weigh down a whole butterflied...
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