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Handmade egg noodles hunan-style with smoked bacon and chilli
This super-hot and smoky noodle dish was inspired by a Hunanese dish I once ate, which had slivers of smoked beef stirred through it – and lots of chilli. The result is damn tasty.MethodEGG...
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Stir-fried twice-cooked pork belly with leek and Sichuan black beans
This dish is hot! It’s also one of my personal favourites: I love the contrast of the melt-in-your-mouth pork belly and the soft leeks with the fierce heat of the chillies and the saltiness of the...
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Three-milk cake with pistachio and raspberry
This cake is inspired by those impossibly fluffy Cantonese sponge cakes that have been soaked in condensed milk. The combination of meringue and moist, rich sponge is a killer. We dared to take this...
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Flower Addict
Saskia Havekes is at the forefront of artistic flower arranging in Australia. Grandiflora is an oasis of beautiful blooms, sculptural branches and lush swathes of foliage at Potts Point in inner-city...
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Muse
The concept of the muse fascinates me. In Greek mythology, the Muses were the nine daughters of Zeus and Mnemosyne (memory personified). They were believed to inspire artists, philosophers and...
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Maggie Beer's Summer Harvest Recipes
Maggie Beer's Summer Harvest Recipes brings together all of Maggie Beer's signature recipes from her summer chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and...
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Croutons with caramelised onion, anchovies and rabbit livers splashed with...
If you can’t find rabbit livers, you can use chicken livers instead. For this recipe, you’ll need 9 chicken livers, as they tend to be smaller than rabbit livers. Remove any greenish bile and cook them...
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Cherry clafoutis
I prefer not to pit cherries when making a tart such as this, as the stone helps keep the shape and flavour of the fruit intact. Be sure to warn your guests, though, before they tuck in.MethodPreheat...
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