When were you diagnosed with cancer?
In June 2009, at the age of twenty. I had known for a while that something didn’t feel right, but when I saw the doctor, he told me to ignore what I was experiencing and to trial anti-depressants. I tried them but they made no difference, so I went off them and went back to the doctor. I told him, ‘I’m having trouble reading and seeing; sometimes walking is hard and remembering has become difficult.’ All he said was, ‘You work too hard, you’re looking at a computer all day and you’re socially isolated. Let’s get your eyes tested and start that medication I gave you again’. At this point I could have taken control of my own life and got a second opinion, but instead of listening to my body and trusting my intuition, I put my faith in one ‘professional’. I felt like I had hit a brick wall.
Soon afterwards I had a stroke at work – I will never forget sitting alone in the doctor’s office three weeks later, waiting for my test results. He called me in and said ‘You have malignant brain cancer, Belle. You’re dying. You have six weeks. Four months, tops.’ I remember a suffocating, choking feeling and then not much else.
When and why did you decide to try to heal yourself?
I tried chemotherapy and radiotherapy for two months, and one day I woke up in the middle of a city park just opposite the hospital, hours after falling asleep there. I had thrown up and passed out. When I got home I stayed up all night at the computer, reading everything I could about brain cancer and alternative treatment. One thing that really stayed with me was reading about the detoxification properties of lemons – that made me think about the importance of diet. It sounds naïve, but it all just clicked. I decided then that if all I had was between one hour and a month to live, I was not going to spend it passed out on the hospital lawn, knee-deep in nausea and other side effects.
I pulled myself out of chemo and radiotherapy – my doctors freaked out, but they couldn’t stop me. I started travelling around the country, speaking to anyone who might help me and treating myself through nutrition and holistic medicine. Meanwhile, I just kept reading, educating myself – everything I now know is gleaned from reading, and speaking with as many people as possible.
I was empowering myself to save my own life, through nutrition, patience, determination and love – as well as salt, vitamin and Ayurvedic treatments, craniosacral therapy, oxygen therapy, colonics, and a whole lot of other treatments.
How and why did you start posting on Instagram?
I realised there must be other people out there, feeling just as unsupported as I was, so I started posting on Instagram – I wanted to share what I had learnt about health and nutrition on my journey with cancer.
What made you decide to create an app, and how did you do it?
I realised that I had tapped into this whole world of unsupported, unmotivated, uninspired people and for anyone to feel like that just wasn’t okay for me. I wanted to share what I had learnt on my journey with as many people as possible, so I decided to create the world’s first health and wellness lifestyle app.
What response did you get to the release of the app?
The response was overwhelming. Thousands of people were taking screen shots and sharing photos, hash-tagging The Whole Pantry pictures. Even more incredibly, about ten days after the launch, I received an email from a senior manager at Apple congratulating me on the successful launch of the app. Then, in December, I unexpectedly received an email from Apple, telling me that The Whole Pantry App had been voted the best Food and Drink App of 2013, and had come runner-up as best iPhone App overall for 2013.
Do you have any advice for people who are converting to a healthier life and being judged or criticised for it?
My favourite quote on this is from Eleanor Roosevelt: ‘Do what you feel in your heart to be right – for you’ll be criticised anyway.’ Though the criticism can be painful and isolating, it is important to remember that we change our journeys, diets and life choices for ourselves, not for the approval or satisfaction of others. They’ll come round and if they don’t, it’s the law of the universe that like-minded people on a similar journey will find each other anyway. You’ll attract the ones that matter.
When I became vegetarian I often found that people saw it as an attack on their own diets – people get defensive when something isn’t their own ‘normal’. It is the same with parenting and health treatment. What works for me won’t always work for you, and vice versa. We are all different and respecting this is fundamental.
What are the non-negotiables in your diet?
GMO-free foods: For the earth, for the next generation, but also for my health. Food shouldn’t be a science experiment and neither should my body or health.
Clean water: It’s so basic, but the foundation is often where we let ourselves down the most. Clean water is fluoride-free, and purified of hormones, chlorine and other toxins.
Gluten-, dairy-, preservative- and refined-sugar-free: A handful of things that cause inflammation – the start of all crankiness and illness.